Rachel Wharton – Medium

Rachel Wharton

Rachel Wharton

How to Make the Best Ham and Cheese Hoagie Ever

The real secret is subtlety.

Jun 11, 2021

How to Make the Best Ham and Cheese Hoagie Ever

Jun 11, 2021

Rachel Wharton

Some Thoughts on the History of the Big Sandwich, Or Why You Say Hoagie, I Say Hero

And why Big Sandwich bread is better in New Jersey than New York

May 25, 2021

Some Thoughts on the History of the Big Sandwich, Or Why You Say Hoagie, I Say Hero

May 25, 2021

Rachel Wharton
in
Heated

You Will Want This Once-Secret Recipe for the Best Pickled Carrots

It’s from The Seaboard Cafe in Raleigh — and comes with a great story

May 27, 2020

You Will Want This Once-Secret Recipe for the Best Pickled Carrots

May 27, 2020

Rachel Wharton
in
Heated

We Should Be Hero-Clapping for Supermarket Workers

They’re essential workers who deserve more respect

Mar 22, 2020

We Should Be Hero-Clapping for Supermarket Workers

Mar 22, 2020

Rachel Wharton
in
Heated

The Real History of Orange Julius

And the secret ingredient for a spot-on DIY version

Mar 3, 2020

The Real History of Orange Julius

Mar 3, 2020

Rachel Wharton
in
Heated

Are Buffalo Wings Rooted in Soul Food?

As it turns out, they may be a derivative of mambo wings

Oct 21, 2019

Are Buffalo Wings Rooted in Soul Food?

Oct 21, 2019

Rachel Wharton
in
Heated

Why You Should Know What Makes for a Good Fried Clam

It’s way more delicious than those ‘strips’

Oct 18, 2019

Why You Should Know What Makes for a Good Fried Clam

Oct 18, 2019

Rachel Wharton
in
Heated

Finding Food in All Its Glory at the Iowa State Fair

Plus, see Bernie eat a corn dog

Aug 17, 2019

Finding Food in All Its Glory at the Iowa State Fair

Aug 17, 2019

Rachel Wharton
in
Heated

Now Is the Time to Eat Pizza in Connecticut

Meet the native tomato pie, your new obsession

Aug 15, 2019

Now Is the Time to Eat Pizza in Connecticut

Aug 15, 2019

Rachel Wharton
in
Heated

My Farmers Market Isn’t 100% Local and I Don’t Care

How one of the country’s best markets has worked for farmers since 1955

Jul 16, 2019

My Farmers Market Isn’t 100% Local and I Don’t Care

Jul 16, 2019

Rachel Wharton

Rachel Wharton

I’m a James Beard Award-winning journalist and author of the book American Food (A Not-So-Serious History) NC >> NYC >>find more of my work at rachelwharton.net

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