Rachel Wharton – Medium

Rachel Wharton

How to Make the Best Ham and Cheese Hoagie Ever

The real secret is subtlety.

5 min readJun 11, 2021

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How to Make the Best Ham and Cheese Hoagie Ever

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Rachel Wharton

Some Thoughts on the History of the Big Sandwich, Or Why You Say Hoagie, I Say Hero

And why Big Sandwich bread is better in New Jersey than New York

9 min readMay 25, 2021

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Some Thoughts on the History of the Big Sandwich, Or Why You Say Hoagie, I Say Hero

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Rachel Wharton
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Heated

You Will Want This Once-Secret Recipe for the Best Pickled Carrots

It’s from The Seaboard Cafe in Raleigh — and comes with a great story

11 min readMay 27, 2020

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You Will Want This Once-Secret Recipe for the Best Pickled Carrots

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Rachel Wharton
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We Should Be Hero-Clapping for Supermarket Workers

They’re essential workers who deserve more respect

9 min readMar 22, 2020

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We Should Be Hero-Clapping for Supermarket Workers

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Rachel Wharton
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Heated

The Real History of Orange Julius

And the secret ingredient for a spot-on DIY version

6 min readMar 3, 2020

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The Real History of Orange Julius

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Rachel Wharton
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Are Buffalo Wings Rooted in Soul Food?

As it turns out, they may be a derivative of mambo wings

8 min readOct 21, 2019

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Are Buffalo Wings Rooted in Soul Food?

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Rachel Wharton
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Heated

Why You Should Know What Makes for a Good Fried Clam

It’s way more delicious than those ‘strips’

8 min readOct 18, 2019

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Why You Should Know What Makes for a Good Fried Clam

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Rachel Wharton
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Heated

Finding Food in All Its Glory at the Iowa State Fair

Plus, see Bernie eat a corn dog

8 min readAug 17, 2019

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Finding Food in All Its Glory at the Iowa State Fair

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Rachel Wharton
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Heated

Now Is the Time to Eat Pizza in Connecticut

Meet the native tomato pie, your new obsession

8 min readAug 15, 2019

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Now Is the Time to Eat Pizza in Connecticut

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Rachel Wharton
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My Farmers Market Isn’t 100% Local and I Don’t Care

How one of the country’s best markets has worked for farmers since 1955

10 min readJul 16, 2019

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My Farmers Market Isn’t 100% Local and I Don’t Care

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Rachel Wharton

Rachel Wharton

I’m a James Beard Award-winning journalist and author of the book American Food (A Not-So-Serious History) NC >> NYC >>find more of my work at rachelwharton.net

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